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Alligator

Our Alligator are raised on a family owned farm in Florida. Alligator has a delicate, light flavor and is a perfect choice for anyone looking to enhance recipes with an extraordinary protein. We recommend pairing it with our Andouille sausage for a classic bayou style gumbo.

  • Alligator is a pure white meat that has a similar flavor profile to chicken. Cook alligator similar to calamari. Either a short cooking time with high heat (searing, pan frying, deep frying) or long and slow, such as simmering in a tomato sauce, stewing or braising.
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