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All Natural Angus Beef

We partner with regional family farms throughout Virginia, Maryland, Pennsylvania, and New York to sustainably raise all-natural 100% Angus bred cows. The cows are grass fed and grain finished for superior taste. This is the highest quality locally raised beef available in the Northeast region.

Our cattle spend a minimum of 100 days in a high grain finishing phase ensuring they are fed the same high quality diet to enhance marbling.

  • Our All-Natural Angus Beef program is a hormone and antibiotic free program, referred to as a “Never-Ever.” The animals have never been administered hormones or antibiotics.


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