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Mangalitsa Pork

Ethically-raised in New Jersey, these pigs are grain fed and barley finished. A descendent of the European Wild Boar and cousin of the Black Foot Iberian Pig, this breed is renowned for its superior fat quality, which gives it an incredibly concentrated flavor. The highly marbleized fat on a Mangalitsa pig has amazing essence, quality and consistency. This pork contains no trans fats, is rich in vitamin D, and low in saturated fat, which adds health benefits to its outstanding flavor.

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973.917.3155

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