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Mangalitsa Pork

Mangalitsa Pigs are recognized by their long, curly hair. A descendent of the European Wild Boar, and cousin of the Black Foot Iberian Pig, this breed is renowned for its superior fat quality, incredibly concentrated flavor, and highly marbleized meat. Ethically-raised in Sussex County, New Jersey, these pigs are grain fed and barley finished. The fat on Mangalitsa pig has an amazing flavor, quality and consistency. This pork contains no trans fats, is rich in vitamin D, and Omega-3 fatty acids. It is also high in monounsaturated fat and low in saturated fat, which adds to its outstanding flavor.



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