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Foie Gras

Foie Gras is the fattened liver of duck and is a renowned delicacy known for its luxurious texture and deep, resonant flavors. Our Foie Gras comes exclusively from certified cage-free Moulard Ducks raised in Upstate New York. We have fostered a strong relationship with our partnered farm over the years to ensure that their animal husbandry practices meet our strict standards of sustainability and quality.



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