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North American Elk

Now that’s a giant deer! Pasture raised on 60,000 acres in central Canada, North American Elk is the second largest mammal in the deer family. These Elk graze naturally on grass, plants, leaves and bark. Our Elk are part of the “Never Ever Program”, where antibiotics, steroids and hormones are never used. Elk has more protein and less cholesterol than beef, pork and even chicken. Being a good source for iron, phosphorus and zinc, Elk is a great red meat alternative. With a similar color, Elk tastes like a cross of venison and beef.

  • Compatible with Apha-Gal Allergy, Paleo diet and many other dietary restrictions.
  • Elk Medallions

    4 each (4oz Steak)
    Elk Medallions
    $25.00
    Number:

    Fossil Farms customers have some favorites and our Elk Medallions are one of them! Lean, delicious and perfect for a quick grilled dinner.  Add your favorite spices, Kosher salt and pepper. Try cooking in a heavy duty or cast iron frying pan with a small amount of olive oil, for a few minutes on each side until medium rare.  Each package contains four 4 oz. steaks.

    What proteins can I eat if I am adhering to a Paleo diet? Elk meat should be one of your go-to proteins! This lean, all-natural meat is an ideal option for those keeping with the Caveman diet.

    Your Comments

    Product Reviews
    Katriona Macbeath commented on 13-Jan-2017 09:25 AM5 out of 5 stars
    I never write reviews, but felt had to create one for this meat. My husband recently found out his cholesterol is way too high. This meant a huge change in his eating habits as he is a meat fanatic (ribeyes, lamb etc - he is French). So.. after much research I settled on trying some elk, which is touted to be the healthy, low cholesterol, alternative to beef. We tried it for the first time last night. He was in heaven. This will now be our go to meat. He absolutely loved it - and he is a very picky Frenchman when it comes to his meat. Did exactly what was stated above - salt, black pepper and a quick sear in the pan. The meat was tender and had wonderful flavour He is so happy he can supplement his fowl and fish diet with red meat now. We are trying the ostrich burgers tonight. Can't wait.

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    Elk Medallions
    Elk Medallions
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