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Pheasant

Fossil Farms has partnered with the oldest and most experienced Pheasant farmers in the country. Our Wisconsin grown White Pheasants are 100% all natural. Part of the “Never Ever Program”, where antibiotics, hormones and steroids are never used, these Birds are humanely raised with a focus on environmental sustainability. After the Pheasants have matured indoors for about 2-3 weeks, they are brought outside into open air pens. These open air pens allow the Pheasants to freely go about their natural way and the ability to spread their wings. Our Pheasants forage on a native vegetarian diet of seeds and grain. This specific breed of Pheasant produces meatier breasts and legs resulting in a higher yield. The flavor profile of Pheasant is similar to chicken and turkey. The American Heart Association recommends Pheasant as a lean and healthy protein!

  • Compatible with Apha-Gal Allergy, Paleo diet and many other dietary restrictions.
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973.917.3155

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