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We partner with Mennonite farmers in Iowa to raise all-natural, cage-free, air-chilled New Zealand and California White breed rabbits. Our rabbits offer a finely grained, tender and mild flavored product that is similar to other types of young poultry yet slightly sweeter.

Rabbit meat is well known for its high protein content. A 3-oz. serving of rabbit meat contains 28 grams of protein, more than beef or chicken. Low in calories, this meat is a good source of iron and minerals, including phosphorus and potassium. The American Heart Association recommends Rabbit meat as a lean and healthy protein!

Our Rabbits are 100% hormone and antibiotic free, referred to as a “Never-Ever” program. These animals have never been administered hormones or antibiotics.



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