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We carry two types deer, domestic Red Deer and New Zealand Cervena Red Deer. Our all-natural, free-range domestic Red Deer Venison is sustainably farm-raised on a family-owned farm in Iowa. We partner with individual farmers across New Zealand who sustainably raise our all-natural Cervena venison. The requirements of New Zealand regulations state that the animals must freely roam on open pastures and are never given any antibiotics, hormones or steroids. Our venison does not taste like domestic wild hunted venison. Instead, it is naturally tender, has a mild flavor, and is low in cholesterol and rich with iron and zinc. This protein is one of the healthiest red meats available. The American Heart Association recommends Venison meat as a lean and healthy protein!

Both of our domestic and New Zealand venison are 100% hormone and antibiotic free, referred to as a “Never-Ever” program. These animals have never been administered hormones or antibiotics.



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