Inspiration in the Kitchen
Recipes, Cooking Tips, & More
Experiencing the difference of Fossil Farms' all natural proteins will make you never want to buy conventional meat again. The ways our animals are raised, from their environment to their diet, directly impacts the integral quality of the products, including their appearance, texture and overall flavor.
Eating for Nutrition
Nourishing your body with our selection of all natural meat and farm raised game will offer a wider diversity of minerals and nutrients to your diet, supporting your overall health. Many of our products deliver greater amounts of protein per serving, often with less unhealthy saturated fats and cholesterol.
Supporting sustainable food systems is more important now than ever. We can assure you that our supply chain is mutually beneficial to the welfare of animals, the livelihoods of farmers and ranchers and the sustenance of the Earth, so you can morally and ethically feel good about what you're eating!
Explore our collection of tried-and-true recipes, helpful hints, cooking suggestions, seasonal menu planning inspiration and other culinary musings. Our knowledge center is designed to keep you inspired and cooking!
Our Team of Chefs
Fossil Farms has a team of superior chefs on staff, whose creative minds and talented hands transform our premium proteins into satiating and memorable dishes for our retail store, food truck, full-service catering division, and private events. Each of our chefs, in their own unique ways, are without question the best of the best.
AKA "The Queen B"
Bianca has a talent for harnessing the essences of individual ingredients to create dishes with nuances of flavor. She is the guiding force behind our culinary styles at Fossil Farms, blending multiple cuisines and cooking styles with a seasonal flair.
AKA "The Joker"
Executive Sous Chef
Jeff has a passion for global cuisine and is a master at infusing depths of flavor into every dish his hand has touched. He brings a wealth of knowledge and talent to the kitchen which he extends across our food truck, full-service catering, and dinner event menus.
AKA "The Old Goat"
Vice President of Sales & Marketing, Chef
Ben has been the backbone of Fossil Farms' kitchen for 15 years, leading our team into new and exciting ventures and events, year after year. He is happiest when lighting a fire up at our sister farms' outdoor kitchen in Lafayette, NJ, cooking for family and friends.