Yak Burgers

Yak
Burgers

3 EA @ 5.3 OZ. (1 LB. PKG)
Regular price $18.00 Sale

Yak meat is a naturally ultra-lean dark red meat. Our Yak Burgers are 95% lean with 5% fat. Best served medium-rare as not to dry out the lean meat.

 

Recipe

Pepper Crusted Yak Burgers

Download printable .pdf file here.

Ingredients
1 package Fossil Farms Yak Burgers
1 package Fossil Farms Berkshire Bacon
1 ea. small onion, sliced evenly
1 tbsp. Balsamic vinegar
Cheddar cheese, sliced thin
Boston lettuce
Burger Buns
Sugar
Salt
1 tbsp. peppercorns, cracked

Preparation
Using a heavy pot, add onions, pinch of sugar and balsamic vinegar and cover with lid. Cook over medium low heat until onions are translucent and soft. Cook bacon to personal preference, chewy or crispy. While bacon is cooking, sprinkle and press peppercorns into burgers then season with salt. Grill, pan sear or bake burgers to medium rare as Yak meat is lean and you don’t want to dry it out. Build your burger with caramelized onions, bacon, cheddar cheese, lettuce and any fixings.

Yak meat is a naturally ultra-lean dark red meat. Our Yak Burgers are 95% lean with 5% fat. Best served medium-rare as not to dry out the lean meat.

 

Recipe

Pepper Crusted Yak Burgers

Download printable .pdf file here.

Ingredients
1 package Fossil Farms Yak Burgers
1 package Fossil Farms Berkshire Bacon
1 ea. small onion, sliced evenly
1 tbsp. Balsamic vinegar
Cheddar cheese, sliced thin
Boston lettuce
Burger Buns
Sugar
Salt
1 tbsp. peppercorns, cracked

Preparation
Using a heavy pot, add onions, pinch of sugar and balsamic vinegar and cover with lid. Cook over medium low heat until onions are translucent and soft. Cook bacon to personal preference, chewy or crispy. While bacon is cooking, sprinkle and press peppercorns into burgers then season with salt. Grill, pan sear or bake burgers to medium rare as Yak meat is lean and you don’t want to dry it out. Build your burger with caramelized onions, bacon, cheddar cheese, lettuce and any fixings.

Customer Reviews

Based on 19 reviews
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J
J.M.
Yak Burgers?

Yep that's right! Do yourself a favor and order at least two packs of these. We like ours cooked to medium rare and enjoy!

J
J.B.
As usual, you hit it out of the park!

Delicious, tender, and juicy I have made them and instead of any buns, I use sauteed, portobello mushrooms as the buns and they just add another layer of deliciousness.

D
D.B.
A phenomenal burger with minimal effort

If you're reading this, give these a try. You won't regret it.

A simple burger recipe is made great by substituting your traditional beef, angus beef, or bison with these yak burgers. I cooked these burgers in a pan with just enough butter to grease the pan, and put them on cheap (~$1.50 for a pack) white buns. It was a challenge to ration these out over a week. I will definitely be buying these again as part of my usual shipment.

R
R.N.
Yummy Yak

My kids love burgers. I almost didn't tell them they were eating Yak, but I did, and they LOVED them!!! I just ordered more. They keep asking when we will have it again. I love there are no antibiotics used in the meat too!!

A
A.B.

Yak <br> Burgers