The Porterhouse is an extremely popular cut and a classic order at most steakhouses. It’s an amazing steak that’s portioned from the rear end of the Short Loin, meaning it has a section of both the Tenderloin and the Striploin on either side of the “T-Bone”. This is really a best-of-both worlds situation and offers unbeatable flavor and texture. Our Porterhouses are pasture raised Angus Beef sourced from small, family owned and operated farms throughout the Mid-Atlantic region.
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