Chicken <br> Burger

Chicken
Burger

3 EA @ 5.3 OZ. (1 LB. PKG)
Regular price $6.00 Sale

Our 100% all-natural chicken meat is ground, pattied and made into burgers. Made from 60% white meat, 40% dark meat and held together with a touch of gluten-free rice starch, these burgers pack a flavorful punch! Our process alleviates a tacky, sticky product and holds a form-fitted handmade burger that can be cooked up just like beef burgers.

Recipe

Fossil Farms Blazing Blue Chicken Meatballs

Download printable .pdf file.

Ingredients
1 package Fossil Farms Chicken Burger patties
Hot sauce, as needed
1 ea. wedge Blue Cheese, for stuffing
2 tbsp. parsley, chopped
1⁄4 cup panko breadcrumbs
2 tbsp. whole milk
1 ea. egg
1 tbsp. Worcestershire Sauce
Celery stalks, cut into halves
Salt and Pepper

Preparation
Add all ingredients into a mixing bowl except for the Blue Cheese. Mix well, so ingredients are evenly distributed. Break cheese up into 1 inch pieces. Start with chunk of blue cheese, wrap chicken mixture around blue cheese, so that blue cheese is in the center of the meatball. Place on lightly greased sheet tray. Bake at 375F until internal temperature is 160F. Let rest for 3-5 min before eating. Spear meatballs with celery sticks and use as a toothpick.

Our 100% all-natural chicken meat is ground, pattied and made into burgers. Made from 60% white meat, 40% dark meat and held together with a touch of gluten-free rice starch, these burgers pack a flavorful punch! Our process alleviates a tacky, sticky product and holds a form-fitted handmade burger that can be cooked up just like beef burgers.

Recipe

Fossil Farms Blazing Blue Chicken Meatballs

Download printable .pdf file.

Ingredients
1 package Fossil Farms Chicken Burger patties
Hot sauce, as needed
1 ea. wedge Blue Cheese, for stuffing
2 tbsp. parsley, chopped
1⁄4 cup panko breadcrumbs
2 tbsp. whole milk
1 ea. egg
1 tbsp. Worcestershire Sauce
Celery stalks, cut into halves
Salt and Pepper

Preparation
Add all ingredients into a mixing bowl except for the Blue Cheese. Mix well, so ingredients are evenly distributed. Break cheese up into 1 inch pieces. Start with chunk of blue cheese, wrap chicken mixture around blue cheese, so that blue cheese is in the center of the meatball. Place on lightly greased sheet tray. Bake at 375F until internal temperature is 160F. Let rest for 3-5 min before eating. Spear meatballs with celery sticks and use as a toothpick.