NZ Venison Osso Buco

NZ Venison
Osso Buco

4 EA @ 8 OZ. ( 2 LB. PKG)
Regular price $29.00 Sale

 Braise low and slow for tender fall off the bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.

 Braise low and slow for tender fall off the bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.

Customer Reviews

Based on 9 reviews
100%
(9)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
H
H.C.

They were awesome!!!

J
J.A.
Christmas dinner celebration

Wonderful venison and sausage. VERY pleased with customer service and delivery

J
J.N.
Osso Buco

Simply melt in our mouths prepared in the classic Italian manner!

S
S.B.

Enjoyed
Will purchase again

L
L.S.

These were absolutely delicious, so tender