Pork
Toulouse Sausage
Our Toulouse Pork Sausage has all the wonderful flavors of garlic and shallots, but what makes this sausage so special is the addition of bacon! Because of the added fat from the bacon, this sausage is best when seared in a pan. This traditional French sausage was made for cassoulet, a hearty bean, duck confit and pork (Toulouse Sausage) dish.
Ingredients
IngredientsPork, Pork Fat, Bacon (Cured with Sea Salt, Sugar, Celery Extract), Red Wine (Contains Sulfites), Salt, Garlic, Shallots, Spices, Rusk (Wheat Flour, Maltef Barley Flour, Vegetable Shortening, Canola Oil, Salt, Yeast), stuffed into a natural Pork casing.
Our Toulouse Pork Sausage has all the wonderful flavors of garlic and shallots, but what makes this sausage so special is the addition of bacon! Because of the added fat from the bacon, this sausage is best when seared in a pan. This traditional French sausage was made for cassoulet, a hearty bean, duck confit and pork (Toulouse Sausage) dish.
Ingredients
Pork, Pork Fat, Bacon (Cured with Sea Salt, Sugar, Celery Extract), Red Wine (Contains Sulfites), Salt, Garlic, Shallots, Spices, Rusk (Wheat Flour, Maltef Barley Flour, Vegetable Shortening, Canola Oil, Salt, Yeast), stuffed into a natural Pork casing.