Angus Beef Porterhouse Steak
Fossil Farms Angus Porterhouse Steak is an extremely popular cut and is a classic at many steakhouses. The Angus Porterhouse is portioned from the rear end of the Short Loin, meaning it has both the tenderloin and the strip loin on either side of the "t-bone". Our Angus Porterhouse steak comes from pasture-raised Angus Beef sourced from small, family-owned and operated farms throughout the Mid-Atlantic region.
