Bison Salami: 100% Bison Meat, Sea Salt, Spices, Whisky, Nonfat Dry Milk, Sugar in the Raw, Dextrose, Fresh Garlic, Whole Black Peppercorn, Lactic Acid, Live Starter Culture.
Elk Salami: Elk Meat, Berkshire Pork Meat, Sea salt, Water, Red Port Wine, Spices, Dry Milk Powder, Organic Dextrose, Organic Brown Sugar, Whole Pink Peppercorn, Ground Black Peppercorn, Fresh Garlic, Lactic Acid Starter Culture.
Duck Salami: Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, Wine, Spices, Sodium Nitrite, Sodium Erythorbate, Lactic Acid Starter Culture.
Wild Boar Salami: Wild Boar Meat (from feral swine), Sea Salt, Martini Wine, Nonfat Dairy Milk, Sugar in the Raw, Spices, Dextrose, Prague powder, (Sodium Nitrite), Fresh Garlic, Whole Peppercorns, Sodium Erythorbate, Lactic Acid, stuffed in beef or collagen casing.
Duck Leg Confit: Duck Leg, Rendered Duck Fat, Garlic, Shallots, Salt, Sugar and Spices