Pekin Duck <br> Breasts

Pekin Duck
Breasts

4 EA @ 9 OZ. (2.25 LB. AVG)
Regular price $45.00 Sale

Pekin Duck Breast is the most popular duck breast in the USA. Lightly score the skin side of the duck breast. Best when rendered low and slow in pan, skin side down, until golden brown in color. Don’t forget to remove the fat as it renders; you do not want the fat to puddle. Keep skin side down in an oven safe pan; finish cooking through in the oven. We suggest cooking this meat to medium rare. This duck pairs well with seasonal fruits.

Customer Reviews

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J
J.H.
Disappointed
J
J.F.
L
L.M.
Excellent duck
M
M.Z.
J
J.M.
Pekin Duck

Pekin Duck Breast is the most popular duck breast in the USA. Lightly score the skin side of the duck breast. Best when rendered low and slow in pan, skin side down, until golden brown in color. Don’t forget to remove the fat as it renders; you do not want the fat to puddle. Keep skin side down in an oven safe pan; finish cooking through in the oven. We suggest cooking this meat to medium rare. This duck pairs well with seasonal fruits.