cured duck meat

Cured Duck Meat

Our Moulard Ducks are raised on a 200-acre farm in Upstate New York. The Moulard Duck is a cross between a Muscovy male and a Pekin female. They are fed a recipe of an all vegetarian diet made right on the farm. Fossil Farms believes that birds should be able to spread their wings and socialize, that’s why our ducks are free roaming. With a great yield, Moulard Duck eats like a steak and has a deep red color. All of our Ducks are 100% naturally raised and are part of the “Never Ever Program”, where antibiotics, steroids and hormones are never used.

5 products