Cured Game
Duck Salami
The Duck Salami is prepared French style with rich flavors of red wine and black peppercorn. The salami is then dry cured and aged for 2 months. The bits of duck fat speckled throughout the salami creates a tender and sweet profile.
Ingredients
IngredientsDuck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, Wine, Spices, Sodium Nitrite, Sodium Erythorbate, Lactic Acid Starter Culture.
The Duck Salami is prepared French style with rich flavors of red wine and black peppercorn. The salami is then dry cured and aged for 2 months. The bits of duck fat speckled throughout the salami creates a tender and sweet profile.
Ingredients
Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, Wine, Spices, Sodium Nitrite, Sodium Erythorbate, Lactic Acid Starter Culture.