
The Duck Salami is prepared French style with rich flavors of red wine and black peppercorn. The salami is then dry cured and aged for 2 months. The bits of duck fat speckled throughout the salami creates a tender and sweet profile.
Ingredients
Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, Wine, Spices, Sodium Nitrite, Sodium Erythorbate, Lactic Acid Starter Culture.