Lamb <br> Australian Burgers
Lamb <br> Australian Burgers

Lamb
Australian Burgers

3 EA @ 5.3 OZ. (1 LB. PKG)
Regular price $15.00 Sale

Made from free range Lamb, these burgers are not gamey. We never add anything into our ground Lamb, just pure meat. Our Ground Lamb blend is 80% lean and has a 20% fat content. Grill to medium rare and top your burger off with a yogurt, cucumber and dill sauce.

Recipe

Grilled Lamb Burgers with Harissa Yogurt

Download printable .pdf file.

Here is an easy summer recipe featuring Fossil Farms lamb burgers using classic flavor combinations from the Mediterranean.

Ingredients
3 ea. Fossil Farms 5.3 oz. Lamb Burgers
1 tbsp. Za'tar seasoning
8 oz. Goat's milk or Greek yogurt
1 tbsp. harissa paste
2 tbsp. fresh mint, chopped
Juice 1⁄2 lemon
1 ea. hot house cucumber, sliced thin
Kosher salt

Directions
1. Preheat your grill for direct grilling.
2. Make yogurt by mixing yogurt with harissa paste, mint, salt and lemon juice.
3. Toss cucumbers with equal parts salt and sugar.
4. Sprinkle lamb patties with Za’tar seasoning.
5. Grill to desired doneness.
6. Serve on your favorite rolls with harissa yogurt, thin sliced red onion, butter lettuce, feta cheese, and cured cucumbers.

Made from free range Lamb, these burgers are not gamey. We never add anything into our ground Lamb, just pure meat. Our Ground Lamb blend is 80% lean and has a 20% fat content. Grill to medium rare and top your burger off with a yogurt, cucumber and dill sauce.

Recipe

Grilled Lamb Burgers with Harissa Yogurt

Download printable .pdf file.

Here is an easy summer recipe featuring Fossil Farms lamb burgers using classic flavor combinations from the Mediterranean.

Ingredients
3 ea. Fossil Farms 5.3 oz. Lamb Burgers
1 tbsp. Za'tar seasoning
8 oz. Goat's milk or Greek yogurt
1 tbsp. harissa paste
2 tbsp. fresh mint, chopped
Juice 1⁄2 lemon
1 ea. hot house cucumber, sliced thin
Kosher salt

Directions
1. Preheat your grill for direct grilling.
2. Make yogurt by mixing yogurt with harissa paste, mint, salt and lemon juice.
3. Toss cucumbers with equal parts salt and sugar.
4. Sprinkle lamb patties with Za’tar seasoning.
5. Grill to desired doneness.
6. Serve on your favorite rolls with harissa yogurt, thin sliced red onion, butter lettuce, feta cheese, and cured cucumbers.