{"title":"Fall Braising Favorites","description":null,"products":[{"product_id":"duck-legs-6-pcs-per-pack-5-lb-average","title":"Pekin Duck Legs - 10 Pieces | 8 lbs.","description":"\u003cp\u003ePremium Pekin Duck Legs, a versatile and flavorful cut perfect for a variety of cooking methods. Each package contains 10 duck legs (approximately 12 oz each) totaling 8 lbs, providing plenty of tender, juicy meat for multiple meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Choose Pekin Duck Legs:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 duck legs per package (approximately 12 oz each)\u003c\/li\u003e\n\u003cli\u003e8 lb total package weight\u003c\/li\u003e\n\u003cli\u003eMeaty legs with excellent yield\u003c\/li\u003e\n\u003cli\u003eVersatile for roasting, braising, confiting, or slow cooking\u003c\/li\u003e\n\u003cli\u003eRich, savory flavor that pairs well with various seasonings\u003c\/li\u003e\n\u003cli\u003ePerfect for both classic French preparations and casual comfort food\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCooking Recommendations:\u003c\/strong\u003e Duck legs are incredibly versatile and forgiving. For crispy skin and tender meat, roast in the oven at moderate heat. For traditional French confit, slowly cook the legs submerged in duck fat until fall-off-the-bone tender. Duck legs also work beautifully in slow cookers or crock pots - simply season and cook low and slow for shredded duck that's perfect for tacos, sandwiches, or pasta dishes. The rendered fat can be saved for cooking potatoes or other dishes.\u003c\/p\u003e\u003cp\u003eIdeal for home cooks looking for an affordable, flavorful protein that's easy to prepare and works in both elegant and casual dishes. The generous package size is perfect for meal prep, entertaining, or stocking your freezer.\u003c\/p\u003e","brand":"10 EA @ 12 OZ. (8 LB. PKG)","offers":[{"title":"Default Title","offer_id":12676513136698,"sku":"ECLI04ZF","price":142.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1592\/9146\/files\/pekin-duck-legs-raw-fossil-farms.jpg?v=1763679330"},{"product_id":"bison-osso-bucco-2lb-avg","title":"Bison Osso Buco - 2 Lb Package (2 Pieces)","description":"\u003cp\u003ePremium Bison Osso Buco, featuring meaty cross-cut shanks with marrow-filled bones. Each package contains 2 pieces totaling approximately 2 lbs, perfect for creating rich, flavorful braised dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Bison Osso Buco:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeaty cross-cut shanks with bone marrow for added richness\u003c\/li\u003e\n\u003cli\u003eLeaner than traditional veal or beef osso buco\u003c\/li\u003e\n\u003cli\u003e2 pieces per package (approximately 2 lbs total)\u003c\/li\u003e\n\u003cli\u003ePerfect for slow braising and traditional Italian preparations\u003c\/li\u003e\n\u003cli\u003eBone marrow adds depth and flavor to sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Recommendations:\u003c\/strong\u003e Bison osso buco shines when cooked low and slow. Braise in wine, stock, and aromatics for several hours until the meat becomes fall-off-the-bone tender. The marrow-filled bones add incredible richness to the braising liquid, creating a luxurious sauce. Serve over risotto, polenta, or mashed potatoes for a restaurant-quality meal at home.\u003c\/p\u003e\n\u003cp\u003eIdeal for home cooks who enjoy slow-cooked comfort food and want to create impressive, flavorful dishes with a leaner protein option.\u003c\/p\u003e","brand":"2 EA @ 1 LB. (2 LB. PKG)","offers":[{"title":"Default Title","offer_id":23320846401594,"sku":"ECBF54ZF","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1592\/9146\/files\/bison-osso-bucco-raw-fossil-farms.jpg?v=1764358495"},{"product_id":"elk-osso-bucco-2-pieces-per-package","title":"Elk Osso Buco | 3.5 lbs.","description":"\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eBraise the Elk Osso Buco low and slow for tender, fall-off-the-bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eElk has more protein and less cholesterol than beef, pork, and even chicken. Elk is a great red meat alternative and a good source for iron, phosphorous and zinc. Elk tastes like a cross between Venison and Beef and is similar to them in color.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"line-height: 1.4; color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eFossil Farms sources our Elk from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves and bark. Our New Zealand Elk are 100% grass fed and grass finished. Our Elk Osso Buco is a part of the Never Ever Program, where antibiotics, steroids and hormones are never used.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"4 EA (3.5 LB AVG PKG)","offers":[{"title":"Default Title","offer_id":23321037111354,"sku":"ECEL10FL","price":53.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1592\/9146\/files\/elk-osso-bucco-raw-fossil-farms_9f2a95d4-f055-45ca-afce-e71c092263a8.jpg?v=1763668176"},{"product_id":"whole-guinea-hens-2-avg","title":"Guinea Hen | 2 lbs.","description":"\u003cp\u003eAlso known as the European chicken, our Guinea Hens come from small, family-owned and operated farms in Upstate New York. Our farm partners raise these 100% all natural birds to forage freely in nature. They find plenty of food on the farm, and also supplement their diet with all-vegetarian feed to maintain consistent quality as they grow.\u003c\/p\u003e\n\u003cp\u003eFossil Farms' Guinea Hens work perfectly for oven roasting. Our farm partners follow the \"Never Ever Program,\" where they never use antibiotics, hormones, or steroids. These free-roaming birds also deliver a high yield compared to other game birds. They produce a better yield because they have fewer tendons in the leg and thigh area. Guinea Hens offer a slightly stronger flavor than chicken while still staying remarkably tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: THE GUINEA HENS ARE PROCESSED BUDDHA STYLE WITH THE HEAD AND FEET ON\u003c\/strong\u003e\u003c\/p\u003e","brand":"2 LB. 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The Pork Osso Buco can be served as is, or the meat can be pulled apart for ragu or stuffing in ravioli.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"text-decoration: underline; color: rgb(223, 38, 38);\"\u003e\u003cstrong\u003e***DUE TO CALIFORNIA LAW, WE CANNOT SHIP ANY PORK THAT IS NOT PROPOSITION 12 CERTIFIED INTO THE STATE OF CALIFORNIA***\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"6 EA @ 20 OZ. AVG (9 LB PKG)","offers":[{"title":"Default Title","offer_id":23321278873658,"sku":"ECBP0600","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1592\/9146\/files\/berkshire-pork-osso-bucco-raw-fossil-farms.jpg?v=1763747022"},{"product_id":"berkshire-st-louis-ribs-2-5-3-lb-avg","title":"Pork St. Louis Ribs | 2.5 lbs.","description":"\u003cp\u003eSt. Louis ribs are cut from the spare ribs, trimmed to create a uniform rectangular rack with plenty of meat on the bone. 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We recommend using one of our awesome flavored sausages to make sausage stuffing. Stuff the Semi-Boneless Quail, pan sear on all sides and then finish in the oven. Makes a great presentation for a dinner party!\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"4 EA @ 4 OZ. (1 LB. AVG)","offers":[{"title":"Default Title","offer_id":23321279070266,"sku":"QL0204ZR","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1592\/9146\/files\/quail-packaged-fossil-farms.jpg?v=1763674694"},{"product_id":"whole-oven-ready-15-17-oz-avg-frozen","title":"Squab Whole | 14 oz.","description":"\u003cp\u003eOur Squabs are raised in California, where we've partnered with experienced farmers to produce the highest quality squabs in the world. Fossil Farms' Squabs are 100% all natural and part of the \"Never Ever Program\" where antibiotics, hormones and steroids are never used. They are fed an all vegetarian diet and have direct access to natural spring water. These free roaming squabs taste similar to dark chicken meat and have the silky qualities of duck. \u003c\/p\u003e","brand":"14 OZ. (AVG)","offers":[{"title":"Default Title","offer_id":23321283067962,"sku":"SQ04GFZF","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1592\/9146\/files\/squab-raw-fossil-farms_8809cabd-b5c0-4019-89b3-2aa790d6757a.jpg?v=1764085572"},{"product_id":"wild-boar-osso-bucco-6-oz-avg-packed-4-to-a-package-1-5-2-lb-avg-package","title":"Wild Boar Osso Buco | 1.5 Lbs. (Canada)","description":"\u003cp\u003eWild Boar Osso Buco is a traditional Italian dish that is typically made with veal shanks. However, we've decided to switch things up and use Wild Boar instead. Wild boar is a leaner, healthier alternative to veal, and it has a delicious, mild flavor that your guests are sure to love.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for an amazing and unique dish to serve at your next dinner party, look no further than Wild Boar Osso Buco. This dish is sure to impress your guests, and it's surprisingly easy to make! You can prepare Wild Boar Osso Buco using simple ingredients that you can find at your local grocery store. So what are you waiting for? Get cooking!\u003c\/p\u003e\n\u003cp\u003eSeason with salt and pepper. To start the braising process, sear the Wild Boar in a pan on the stovetop. Then, cover with a braising liquid (water or stock) and place in the oven (325F) for about two and a half hours. Serve over vegetables, pasta, potatoes or polenta, and enjoy!\u003c\/p\u003e","brand":"4 EA @ 7 OZ. (1.5 LB. 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Wild Boar Shoulder Roast is best cooked slowly over low heat to ensure that the meat stays juicy and tender.\u003c\/p\u003e\n\u003cp\u003eSeason the Wild Boar Shoulder Roast generously with salt and pepper, and feel free to add other herbs and spices to taste!\u003c\/p\u003e","brand":"3.5 LB (AVG)","offers":[{"title":"Default Title","offer_id":23321328582714,"sku":"ECWB09ZF","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1592\/9146\/files\/wild-boar-shoulder-roast-raw-fossil-farms.jpg?v=1764954892"},{"product_id":"pork-br-baby-back-ribs","title":"Pork Baby Back Ribs | 1.75 lbs.","description":"\u003cp\u003eOur Pork Baby Back Ribs are 100% all natural and are great on the Grill, Barbecued, smoked or braised for finger-licking delicious fun. These Pork Baby Back Ribs are great with a dry rub or slathered with a BBQ Sauce. We recommend trying our Pork Baby Back Ribs with Peach or Apricot glaze for a sweet new twist.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"text-decoration: underline; color: rgb(223, 38, 38);\"\u003e\u003cstrong\u003e***DUE TO CALIFORNIA LAW, WE CANNOT SHIP ANY PORK THAT IS NOT PROPOSITION 12 CERTIFIED INTO THE STATE OF CALIFORNIA***\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"1.75 LB. (AVG)","offers":[{"title":"Default Title","offer_id":31536586260538,"sku":"ECPO04IN","price":33.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1592\/9146\/files\/duroc-pork-baby-back-ribs-raw-fossil-farms.jpg?v=1763747596"},{"product_id":"bison-back-ribs","title":"Bison Back Ribs | 7 lb. (2 Racks)","description":"\u003cp\u003eFire up your grill or smoker for tender, fall-off-the-bone Bison Back Ribs. Each package includes 2 racks totaling approximately 7 lb. of premium, 100% all-natural bison ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Bison Ribs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% all-natural with no added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eLeaner than traditional pork ribs with rich, savory flavor\u003c\/li\u003e\n\u003cli\u003e2 racks per package (approximately 7 lb. total)\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling, smoking, or oven roasting\u003c\/li\u003e\n\u003cli\u003eTender meat that falls off the bone when cooked properly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e For best results, slow cook your bison ribs at low temperatures. Whether you're using a grill, smoker, or oven, the low and slow method ensures maximum tenderness and flavor. Season with your favorite dry rub or marinade for a memorable meal.\u003c\/p\u003e\n\u003cp\u003eIdeal for BBQ enthusiasts and anyone looking for a leaner alternative to traditional ribs without sacrificing flavor.\u003c\/p\u003e","brand":"2 EA RACKS PER PK \u003cBR\u003e (7 LB. AVG TOTAL)","offers":[{"title":"Default Title","offer_id":39899784347839,"sku":"ECBF53ZF","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1592\/9146\/files\/bison-back-ribs-raw-fossil-farms.jpg?v=1764182869"},{"product_id":"partridge","title":"Partridge | Whole Bird Cage Free | 18 oz.","description":"\u003cp\u003eWhole Partridge, cage-free raised. This all-natural game bird offers a delicate, rich flavor with tender meat. Partridge is a smaller bird, ideal for individual servings or intimate dinners.\u003c\/p\u003e\n\u003cp\u003ePartridge can be roasted whole, similar to Cornish hen, or broken down into parts for braising or pan-searing. The mild flavor pairs well with sweet vegetables, fruits like pears or apples, and white wine sauces. Roast with herbs like thyme and rosemary for a classic preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e Roast at 375°F until internal temperature reaches 165°F in the thickest part of the breast. Let rest for 5-10 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen. Thaw in refrigerator before cooking.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 14-18 oz per bird. Arrives frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThis product is processed in a facility that also processes mammalian species.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"14-18 OZ EA","offers":[{"title":"Default Title","offer_id":40887477567679,"sku":"PR0116ZF","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1592\/9146\/files\/partridge-raw-fossil-farms.jpg?v=1763673888"},{"product_id":"venison-osso-buco-canada","title":"Venison Osso Buco | Canada | 1.5 lbs.","description":"\u003cp\u003eBraise low and slow for tender fall-off-the-bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.\u003c\/p\u003e","brand":"2 EA @ 12 OZ. ( 1.5 LB. 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