What happens when our friends, award winning New Jersey Chefs - Michael Carrino and Mike Cosenza, decide to open up a pasta shop? Magic! Their pasta are painstakingly made in small batches using old-world techniques and the highest quality curated ingredients. They use pure 100% semolina flour and a bronze die for their extruded pasta like Linguini, Bucatini, Spaghetti and Creste de Gallo. Their egg pastas like Cheese Ravioli are made carefully by hand - each one is a delicious work of art. Order your favorite Pastas today and create an amazing sauce with some of our all natural meats and farm raised game. We recommend pairing a Wild Boar Bolognese with the Bucatini or you can braise some pasture raised Lamb Shoulder to make a hearty Ragu to serve with the Creste de Gallo...the possibilities are endless, so get cooking!