Dry cured Bison Salami is stuffed in a pork casing and aged for 3 months. The natural sweetness of the Bison is accompanied with Whisky, black peppercorn, and fresh garlic.
100% Bison Meat, Sea Salt, Spices, Whisky, Nonfat Dry Milk, Sugar in the Raw, Dextrose, Fresh Garlic, Whole Black Peppercorn, Lactic Acid, Live Starter Culture.
Perfect pairing with good cheese and bread.
loved this bison salami, will buy again