Iberico, Pre-Sliced

Iberico, Pre-Sliced

1.5oz (average)
Regular price $20.00 Sale

The finest Jamon Iberico is called Jamon Iberico de Bellota. This ham comes from free-range pigs that roam oak forests, called La Dehesa, along the border between Spain and Portugal, and eat only acorns. The exercise and diet of these pigs have a significant impact on the flavor of the meat, and is cured for 36 months.

Ingredients

100% Iberico Pork Shoulder, Sea Salt, Seasoning (Sugar, Sodium citrate, Potassium nitrate, Sodium nitrite).

The finest Jamon Iberico is called Jamon Iberico de Bellota. This ham comes from free-range pigs that roam oak forests, called La Dehesa, along the border between Spain and Portugal, and eat only acorns. The exercise and diet of these pigs have a significant impact on the flavor of the meat, and is cured for 36 months.

Ingredients

100% Iberico Pork Shoulder, Sea Salt, Seasoning (Sugar, Sodium citrate, Potassium nitrate, Sodium nitrite).