Fossil Farms' free-roaming Chicken tastes like the Chicken you ate when you were young - real flavor! Great on the grill or slice thin and coat with flour, egg and breadcrumbs, for when you are craving the best Chicken parmesan. Our boneless, skinless Chicken Breast stays juicy throughout.
Fossil Farms Sautéed Chicken Breast with Swiss Chard + Cherry Tomatoes
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Prep Time: 30 minutes
Yields: 2 portions
Nothing beats a simple dish that 1 gets cooked all in one pan! Enjoy our quality, all natural Chicken 2 Breast with fresh vegetables and fresh-squeezed lemon for a bright and hearty dish.
1 package Fossil Farms’ Boneless Skinless Chicken Breast
1 cup cherry tomatoes, sliced in half
1 bunch Swiss chard, washed and julienned
1 shallot, minced
3 garlic cloves, minced
1⁄2 cup chicken broth
1 tbsp. butter
1 half lemon, juiced
1⁄4 cup seasoned all-purpose flour Vegetable oil, as needed
Kosher salt, to taste
Black pepper, to taste
Parsley, chopped for garnish
1 large sauté pan
1 Fillet chicken breast into flat, even pieces and season with salt and pepper.
2 Generously coat chicken breast in seasoned flour until covered.
3 Sauté chicken on medium-high heat in vegetable oil until golden brown and cooked through. Let rest on paper towels.
4 Using the same pan, add garlic and shallots over medium heat. Sauté until translucent.
5 Add shallot and cook for another 2-4 minutes until softened, stirring frequently.
6 Add sliced cherry tomatoes, Swiss chard and chicken broth to pan. Reduce liquid by 3/4 to create a sauce.
7 When liquid has reduced, add lemon juice and place chicken back in pan. Turn heat off and add butter to pan.
8 Serve chicken and vegetables on plate. Garnish with parsley.