Considered the most tender part of the Rabbit, the Boneless Rabbit Loins are, also, the most versatile. Seared, roasted, fried, braised or sous vide makes for the perfect meal. Both low in fat and calories, Rabbit Boneless Loins are the perfect replacement for chicken or turkey dishes. Make it less healthy, but even more delicious, by wrapping the Boneless Rabbit Loin in Berkshire Bacon and roasting.
*Occasionally we source rabbit legs from Canada. The same high standards apply *