Dinner for 2 is served! Start with seared Foie Gras, goes great with toasted country-style bread and fruits, like pineapple or apple. Second, try the Ostrich Filet as an appetizer with some greens like arugula topped with parmesan cheese and cracked black pepper, dressed with a lemon vinaigrette. Finish with Bison Ribeye's paired with your favorite vegetable and a baked potato. We encourage creativity as these are just suggestions!
This package contains:
2 EA @ 2 OZ. (AVG) Moulard Duck, Foie Gras, Pre-Sliced
2 EA @ 4 OZ. (8 OZ. AVG) Ostrich Filets
2 EA @ 11 OZ. (AVG) Bison Ribeye Steaks