We trim our Elk Striploin for 100% yield. Perfect for roasting whole or portioning into strip steak medallions. For a tender and juicy eating experience, cook no more than medium-rare. Try marinating for 12 hours with 1 teaspoon of each – black pepper, chopped garlic and chopped onion; 1 tablespoon of each – soy sauce and Worcestershire sauce.
Fossil Farms sources our Elk from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves and bark. Our New Zealand Elk are 100% grass fed and grass finished. Our Elk Striploin is a part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used.
Elk has more protein and less cholesterol than beef, pork, and even chicken. Elk is a great red meat alternative and a good source for iron, phosphorous and zinc. Elk tastes like a cross between Venison and Beef and is similar to them in color.
