Quail Semi-Boneless from Vermont

$79.25

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Our Semi-Boneless Quail still have the leg and wing bones on. We have removed the rib cage for the ease of stuffing, cooking and eating. The Quail has a rich, tender and juicy flavor profile. We recommend using one of our awesome flavored sausages to make sausage stuffing. Stuff the Semi-Boneless Quail, pan sear on all sides and then finish in the oven. Makes a great presentation for a dinner party!

Out of stock

Our Semi-Boneless Quail still have the leg and wing bones on. We have removed the rib cage for the ease of stuffing, cooking and eating. The Quail has a rich, tender and juicy flavor profile. We recommend using one of our awesome flavored sausages to make sausage stuffing. Stuff the Semi-Boneless Quail, pan sear on all sides and then finish in the oven. Makes a great presentation for a dinner party!

Customer Reviews

Based on 3 reviews
100%
(3)
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(0)
0%
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0%
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l
linda upton

Excellent. I’ll be purchasing more.

T
Trevor Ferguson

Quail <br> Semi-Boneless <br> from Vermont

C
Chandler Smith

Quail <br> Semi-Boneless <br> from Vermont

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
l
linda upton

Excellent. I’ll be purchasing more.

T
Trevor Ferguson

Quail <br> Semi-Boneless <br> from Vermont

C
Chandler Smith

Quail <br> Semi-Boneless <br> from Vermont

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Quail Semi-Boneless from Vermont

$79.25