This Elk Striploin has been trimmed for a 100% yield. Perfect for roasting whole or portion into strip steak medallions. For a tender and juicy eating experience, cook no more than medium-rare. Try marinating for 12 hours with 1 teaspoon of each – black pepper, chopped garlic and chopped onion; 1 tablespoon of each – soy sauce and Worcestershire sauce.
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