Roast whole, portion into Bone-In Wild Boar Chops or test your culinary skills by taking 2 Wild Boar Racks and making a frenched crown roast. You could marinate the Wild Boar Rib Rack, but this is the highest quality Wild Boar available. We recommend just seasoning with salt and pepper. Roast to medium rare to keep the meat juicy and flavorful throughout.
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