This giant Tomahawk Ribeye Steak will not only impress, it is large enough to feed at least 2 people. The bone, frenched clean, is about eight to twelve inches long and the meat is cut about two inches thick. This naturally tender meat is great for the grill or pan seared and finished in the oven. Cook to medium rare for the best eating experience.
Piedmontese Tomahawk Ribeye Steak | 2 lbs.
$94.85
In StockIn StockOut of stock 6 reviews
Shipping calculated at checkout.
This giant Tomahawk Ribeye Steak will not only impress, it is large enough to feed at least 2 people. The bone, frenched clean, is about eight to twelve inches long and the meat is cut about two inches thick. This naturally tender meat is great for the grill or pan seared and finished in the oven. Cook to medium rare for the best eating experience.
Weight: 2 LB. (AVG)Categories:
All products, Beef - Piedmontese Beef, Craveable BBQ, Fossil Farms Gifting Options
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Nathan Woodhouse We reverse seared this steak after a healthy sprinkling of sea salt and pepper.
It easily served 4 people as a second course. Everyone agreed it was one of the best steaks in recent memory. We did watch the temp and cooked it a bit less than a grain finished tomahawk. It is a super tender breed and although the price limits it to special occassions, we will definitely order again.
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Claudia Cruz Fossil Farms never disappoints. These steaks have been the juiciest ever on my grill - delicious!
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Alexis Schulenburg My boyfriend lived in Italy for a few months and said Piedmontese beef was the best in the world. The tomahawk steak was perfect!
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Kathy Wnek It was cooked up and devoured that night for dinner.
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ELI RAKHAMIMOV Beef was good and flavorful but not much different from any other Cowboy ribeye that I had. Overall enjoyed the steak.
N
Nathan Woodhouse We reverse seared this steak after a healthy sprinkling of sea salt and pepper.
It easily served 4 people as a second course. Everyone agreed it was one of the best steaks in recent memory. We did watch the temp and cooked it a bit less than a grain finished tomahawk. It is a super tender breed and although the price limits it to special occassions, we will definitely order again.
C
Claudia Cruz Fossil Farms never disappoints. These steaks have been the juiciest ever on my grill - delicious!
A
Alexis Schulenburg My boyfriend lived in Italy for a few months and said Piedmontese beef was the best in the world. The tomahawk steak was perfect!
K
Kathy Wnek It was cooked up and devoured that night for dinner.
E
ELI RAKHAMIMOV Beef was good and flavorful but not much different from any other Cowboy ribeye that I had. Overall enjoyed the steak.
