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Texas is synonymous with beef as Kentucky is equally comparable with Lamb. We partnered with a family farmer who is reviving the culinary heritage of Kentucky by raising Katahdin Lamb. With a true commitment to sustainability and the highest regard for animal welfare, our lamb are of premium quality all year round. This starts with healthy soil to grow the best grass, quality animal breed stock and highly educated farmers; you truly can taste the difference. We never administer antibiotics, hormones nor steroids. Our premium Kentucky Lamb has been a staple of American history prior to the 1800’s where it was common place to pair a lamb ham with a glass of bourbon. You Wool not believe how good they taste until you try some! With a clean flavor profile, these lamb do not have a gamey taste and are perfect for the first time lamb eater. Please note that our Kentucky Lamb is from a whole animal program and that our ground lamb comes from Australia.

  • Lamb Harissa Burgers

    2 each (8oz patty)
    Lamb Harissa Burgers

    Fossil Farms created one of our most delicious burgers to date when we combined Pasture Raised, All-Natural Australian Ground Lamb with the Smoky Spicy Harissa. Originally from North Africa and now common throughout regional Mediterranean cuisine, Harissa pops with heat from a mix of chili peppers and is balanced out with subtle flavors from a traditional spice blend. Our Lamb + Harissa Burger is a WILD version of a classic that is full of layered flavor that pairs well with bright, acidic sauces, salty cheeses, ripe Summer tomatoes and savory herbs or aromatics.

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