Pastrami made from Duck instead of beef? Oh yes indeed! Pastrami made with "the ribeye in the sky," Moulard Duck Breast, rubbed with black pepper and spices then smoked to perfection! Slice thin and serve with mustard and crusty bread.
Pastrami made from Duck instead of beef? Oh yes indeed! Pastrami made with "the ribeye in the sky," Moulard Duck Breast, rubbed with black pepper and spices then smoked to perfection! Slice thin and serve with mustard and crusty bread.
Moulard Duck Breast, black pepper, brown sugar, salt, sodium phosphate, sodium nitrite, paprika, garlic powder