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North American Elk
Now that’s a giant deer! Pasture raised on 60,000 acres in central Canada, North American Elk is the second largest mammal in the deer family. These Elk graze naturally on grass, plants, leaves and bark. Our Elk are part of the “Never Ever Program”, where antibiotics, steroids and hormones are never used. Elk has more protein and less cholesterol than beef, pork and even chicken. Being a good source for iron, phosphorus and zinc, Elk is a great red meat alternative. With a similar color, Elk tastes like a cross of venison and beef. Occasionally, we source from New Zealand. The Elk from NZ are raised the same way as the Canadian Elk.
Elk Medallions
4 each (4oz Steak)
$25.00
Number:This is one of our top selling items. Quickly cook on the grill or sear in a pan for an easy made meal. These steaks are great with earthy tones, like mushrooms and carrots. We pre-portioned the steaks individually so that you can cook as needed. Our Elk medallions have a 100% yield, no trimming or waste.Your Comments
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