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North American Elk

Now that’s a giant deer! Pasture raised on 60,000 acres in central Canada, North American Elk is the second largest mammal in the deer family. These Elk graze naturally on grass, plants, leaves and bark. Our Elk are part of the “Never Ever Program”, where antibiotics, steroids and hormones are never used. Elk has more protein and less cholesterol than beef, pork and even chicken. Being a good source for iron, phosphorus and zinc, Elk is a great red meat alternative. With a similar color, Elk tastes like a cross of venison and beef. Occasionally, we source from New Zealand. The Elk from NZ are raised the same way as the Canadian Elk.

Elk Sausage with Apples & Pears

4 each (3oz Links)

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$9.00

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Elk, Apples, Pears and Port Wine, oh my! What else is there to say? It’s delicious. The flavors are sweet yet bold. Grilled, seared or roasted, these sausages are great on their own or take them out of the casing for the ultimate stuffing.

Ingredients

Elk, Beef, Pork, Apple Juice Concentrate, Blackcurrant Syrup (Pure Cane Sugar, Sugar, Water, Concentrated Blackcurrant Juice, Natural Flavoring, Lemon Juice), Port Wine (Contains Sulfating Agents), Sugar, Shoyu Sauce (Water, Soybeans ,Wheat, Salt), Dried Apples, Dried Pears (Contains Sulphur Dioxide), Carrot Powder, Mustard Powder, Spices And Spice Extracts (Contains Canola Oil), Ground Chili Powder, Onion Powder, Garlic Powder, Butter (Cream, Salt), Flavorings, Ground Juniper Berries, Dextrose, stuffed in natural Pork casing