Fossil Farms is a mission driven company guided by a few core principles.
This means, consistently having the best quality products and the best service in the industry.
Fossil Farms will soon open a new retail butcher shop in the Upper West side of Manhattan in the exciting new food marketplace and dining destination Harry’s Table by Cipriani. Our butcher counter is situated on the ground floor of 2 Waterline Square 235 Freedom Place South New York, NY.
Fossil Farms Artisan Butcher is fueled by our quarter century of work in sustainable agriculture. We draw inspiration from our farmers, ranchers and growers. We are driven to provide exceptional quality products to our customers with honesty, integrity and transparency of how and where our animals are raised. We are committed to honoring the tradition of artisan butchery, utilizing whole animals sourced directly from local farms that practice mindful methods of production with the upmost respect to the animal, the environment, the community and the customer.
We practice butchery techniques that have been perfected by old world butchers in Europe. Here at Fossil Farms Artisan Butcher, you will find a selection modeled after the finest boucheries in France, macellarias in Italy and old-fashioned butcher shops of the UK. We will always feature the finest pasture raised beef raised on farms in New England, free range poultry from farms in Pennsylvania, pasture raised Berkshire Pork from our own farm in NJ, specialty game and fowl from local farms and carefully curated producers. We will carefully cut, prepare and produce items to satisfy any cravings to our customer’s needs.