Antelope Denver Leg meat comes from the animal's hind leg (bone not included). The silver skin and fat have been removed for your ease of use. Antelope meat has more protein than other red meats, is rich in iron and vitamins and low in cholesterol.
Oven roast the Antelope Denver Leg low and slow for carving, or slice thin for a quick stir-fry. You can also cut into medallions and grill to medium rare for a tender steak.
Fossil Farms sources wild Nilgai Antelope from the abundant ranchland and hill country of South Texas. These animals forage on native grasses, seeds and fruit, giving the meat a mild venison-like flavor. Nilgai Antelope is naturally up to 97% lean, and low in cholesterol and calories, making it packed with healthy nutrition.
The product is harvested in the field and processed into primal cuts on site in mobile USDA facilities. Then, it is dry aged on the bone for 12-18 days, adding incredible tenderness, flavor and consistency.
**Due to California State Law, we cannot ship any products containing Antelope into the state of California.