With the marrow intact, the best way to describe this Antelope Osso Buco would be meaty. Cook this shank cut low and slow in the crock pot or braise in the oven for a tender and flavorful eating experience. Perfect for an easy meal! Antelope Osso Buco gets better the longer it cooks, and needs to be cooked for a long time over low heat. This breaks down all the connective tissues and muscle fibers so the meat is fall-off-the-bone tender!
Fossil Farms sources wild Nilgai Antelope from the abundant ranchland and hill country of South Texas. These animals forage on native grasses, seeds and fruit, giving the meat a mild venison-like flavor. Nilgai Antelope is naturally up to 97% lean, and low in cholesterol and calories, making it packed with healthy nutrition. The product is harvested in the field and processed into primal cuts on site in mobile USDA facilities. Then, it is dry aged on the bone for 12-18 days, adding incredible tenderness, flavor and consistency.
**Due to California State Law, we cannot ship any products containing Antelope into the state of California.
