Turn this protein-packed Antelope Stew Meat into a healthy and hearty dinner by adding your favorite aromatic vegetables, herbs and stock to a crockpot and slowly cook until the meat falls apart. Perfect for chili, soups, Stroganoff, and more! Antelope Stew Meat is the perfect option for a comforting cool weather meal.
Fossil Farms sources wild Nilgai Antelope from the abundant ranchland and hill country of South Texas. These animals forage on native grasses, seeds and fruit, giving the meat a mild venison-like flavor. Nilgai Antelope is naturally up to 97% lean, and low in cholesterol and calories, making it packed with healthy nutrition.
The product is harvested in the field and processed into primal cuts on site in mobile USDA facilities. Then, it is dry aged on the bone for 12-18 days, adding incredible tenderness, flavor and consistency.
**Due to California State Law, we cannot ship any products containing Antelope into the state of California.
