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Antelope Tenderloin

$69.00

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Antelope Tenderloin is one of the most tender cuts of meat available. Known as the filet mignon, this Antelope cut can be roasted whole, portioned into steaks or cut thin for carpaccio. Just add salt and pepper to enhance the natural flavors of the meat. This is an excellent option for a foodie yearning for something new and great!

Fossil Farms sources wild Nilgai Antelope Tenderloin from the abundant ranchland and hill country of South Texas. These animals forage on native grasses, seeds and fruit, giving the meat a mild venison-like flavor. Nilgai Antelope is naturally up to 97% lean, and low in cholesterol and calories, making it packed with healthy nutrition.

The product is harvested in the field and processed into primal cuts on site in mobile USDA facilities. Then, it is dry aged on the bone for 12-18 days, adding incredible tenderness, flavor and consistency.

**Due to California State Law, we cannot ship any products containing Antelope into the state of California.

Weight: 12 OZ. (AVG)Categories: All products, Antelope

Antelope Tenderloin is one of the most tender cuts of meat available. Known as the filet mignon, this Antelope cut can be roasted whole, portioned into steaks or cut thin for carpaccio. Just add salt and pepper to enhance the natural flavors of the meat. This is an excellent option for a foodie yearning for something new and great!

Fossil Farms sources wild Nilgai Antelope Tenderloin from the abundant ranchland and hill country of South Texas. These animals forage on native grasses, seeds and fruit, giving the meat a mild venison-like flavor. Nilgai Antelope is naturally up to 97% lean, and low in cholesterol and calories, making it packed with healthy nutrition.

The product is harvested in the field and processed into primal cuts on site in mobile USDA facilities. Then, it is dry aged on the bone for 12-18 days, adding incredible tenderness, flavor and consistency.

**Due to California State Law, we cannot ship any products containing Antelope into the state of California.

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Brian Lorence

Antelope Tenderloin

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Brian Lorence

Antelope Tenderloin

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