Bison Salami IngredientsDry cured Bison Salami is stuffed in a pork casing and aged for 3 months. The natural sweetness of the Bison is accompanied with Whisky, black peppercorn, and fresh garlic. This product is perfect to serve at a gathering, or on your next charcuterie board.
Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the “Never Ever Program," our Bison are never administered antibiotics, steroids, or hormones.
Our pasture raised Bison are occasionally grain finished to maintain a truly superior taste. Considered a "gateway game meat," Bison is perfect for a first timer. The quality of this meat is fantastic, it will shine in any preparation.
Bison Salami Ingredients
100% Bison Meat, Sea Salt, Spices, Whisky, Nonfat Dry Milk, Sugar in the Raw, Dextrose, Fresh Garlic, Whole Black Peppercorn, Lactic Acid, Live Starter Culture.
