** This product is only available for customers in New Jersey **
Translated from "Buco" or "Bucato" in Italian meaning "hole" or "pierced" - also called Perciatelli. Bucatini is a long and thick pasta with a hole running through the center. It is a durable shape that stands up well to hearty sauces traditionally made with ingredients like butter, cheese, guanciale, pancetta and the famous Bucatini All'Amatriciana. Mike's Bucatini is made with 100% Semolina Flour and made in small batches using a bronze die for unparalleled quality and flavor.