Antelope Denver Leg meat comes from the animal's hind leg (bone not included). The silver skin and fat have been removed for your ease of use. Antelope meat has more protein than other red meats, is rich in iron and vitamins and low in cholesterol. Oven roast low and slow for carving or slice thin for a quick stir-fry. Or, cut into medallions and grill to medium rare for a tender steak.