An assortment of steak cuts that you can sear and slice. All of these options can either be seared in a pan or seared on the grill. After locking in the juices by searing, let the meat rest prior to slicing to ensure the perfect juicy bite. Great for a gathering or a different meal for each night of the week.
This package contains:
4 EA @ 4 OZ. (1 LB. PKG) NZ Venison Medallions
2 EA @ 13 OZ. (AVG) Moulard Duck Breast
2 EA @ 8 OZ. (AVG) Ostrich Steaks
2 EA @ 11 OZ. (AVG) Piedmontese Ribeye Steaks
2 LB. (AVG) Kangaroo Boneless Loins