Skip to content
Our Venison is sourced from the North Island of New Zealand from an independently owned and operated cooperative of ranches. It is exclusively grass-fed and grass-finished on wide-open rangelands, and are never administered antibiotics or hormones. These venison are certified non-GMO. This product is simply the best Venison product we’ve ever experienced. Our 8 to 10 ounce Loin Fillets are cut from the Striploin subprimal into tender fillet similar to a New York strip steak that is well suited to grilling and pan-searing applications.”