Piedmontese <br> Sirloin Filet

Piedmontese
Sirloin Filet

2 EA @ 8 OZ. (1 LB. PKG)
Regular price $28.00 Sale

The sirloin filet comes from the larger part of the T-Bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a filet mignon. What makes this the perfect option is its quick cooking time and tenderness, without the hefty price tag.

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The sirloin filet comes from the larger part of the T-Bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a filet mignon. What makes this the perfect option is its quick cooking time and tenderness, without the hefty price tag.