Quail Semi-Boneless from Vermont

Quail
Semi-Boneless
from Vermont

6 EA @ 5 OZ. (2 LB. AVG)
Regular price $68.75 Sale

Our Semi-Boneless Quail still have the leg and wing bones on. We have removed the rib cage for the ease of stuffing, cooking and eating. The Quail has a rich, tender and juicy flavor profile. We recommend using one of our awesome flavored sausages to make sausage stuffing. Stuff the Semi-Boneless Quail, pan sear on all sides and then finish in the oven. Makes a great presentation for a dinner party!

Our Semi-Boneless Quail still have the leg and wing bones on. We have removed the rib cage for the ease of stuffing, cooking and eating. The Quail has a rich, tender and juicy flavor profile. We recommend using one of our awesome flavored sausages to make sausage stuffing. Stuff the Semi-Boneless Quail, pan sear on all sides and then finish in the oven. Makes a great presentation for a dinner party!

Customer Reviews

Based on 3 reviews
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l
linda upton

Excellent. I’ll be purchasing more.

T
Trevor Ferguson

Quail <br> Semi-Boneless <br> from Vermont

C
Chandler Smith

Quail <br> Semi-Boneless <br> from Vermont