$79.25
In StockIn StockOut of stockOur Semi-Boneless Quail still have the leg and wing bones on. We have removed the rib cage for the ease of stuffing, cooking and eating. The Quail has a rich, tender and juicy flavor profile. We recommend using one of our awesome flavored sausages to make sausage stuffing. Stuff the Semi-Boneless Quail, pan sear on all sides and then finish in the oven. Makes a great presentation for a dinner party!
Our Semi-Boneless Quail still have the leg and wing bones on. We have removed the rib cage for the ease of stuffing, cooking and eating. The Quail has a rich, tender and juicy flavor profile. We recommend using one of our awesome flavored sausages to make sausage stuffing. Stuff the Semi-Boneless Quail, pan sear on all sides and then finish in the oven. Makes a great presentation for a dinner party!
This was my first time making quail. I thawed them out the day before in the fridge and stuffed them with mushroom risotto. Very tasty and fresh!
Excellent. I’ll be purchasing more.
Quail <br> Semi-Boneless <br> from Vermont
Quail <br> Semi-Boneless <br> from Vermont
This was my first time making quail. I thawed them out the day before in the fridge and stuffed them with mushroom risotto. Very tasty and fresh!
Excellent. I’ll be purchasing more.
Quail <br> Semi-Boneless <br> from Vermont
Quail <br> Semi-Boneless <br> from Vermont
