Cured Game <br> Duck Salami

Cured Game
Duck Salami

6.5 OZ. (AVG)
Regular price $17.25 Sale

The Duck Salami is prepared French style with rich flavors of red wine and black peppercorn. The salami is then dry cured and aged for 2 months. The bits of duck fat speckled throughout the salami creates a tender and sweet profile.

Ingredients

Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, Wine, Spices, Sodium Nitrite, Sodium Erythorbate, Lactic Acid Starter Culture. 

The Duck Salami is prepared French style with rich flavors of red wine and black peppercorn. The salami is then dry cured and aged for 2 months. The bits of duck fat speckled throughout the salami creates a tender and sweet profile.

Ingredients

Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, Wine, Spices, Sodium Nitrite, Sodium Erythorbate, Lactic Acid Starter Culture.