$16.00
In StockIn StockOut of stockThe Duck Salami is prepared French style with rich flavors of red wine and black peppercorn. The salami is then dry cured and aged for 2 months. The bits of duck fat speckled throughout the salami create a tender and sweet profile.
Duck Salami IngredientsDuck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, Wine, Spices, Sodium Nitrite, Sodium Erythorbate, Lactic Acid Starter Culture.
The Duck Salami is prepared French style with rich flavors of red wine and black peppercorn. The salami is then dry cured and aged for 2 months. The bits of duck fat speckled throughout the salami create a tender and sweet profile.
Duck Salami IngredientsDuck Meat, Nonfat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, Wine, Spices, Sodium Nitrite, Sodium Erythorbate, Lactic Acid Starter Culture.
Good stuff!!!'
Sweet, light cured goodness
Good stuff!!!'
Sweet, light cured goodness
