Elk Salami IngredientsFossil Farms' Elk Salami is made with Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn for a taste that is sweet and peppery. The Elk salami is dry cured and aged for 3 months, creating a tender texture.
Fossil Farms sources our Elk from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves and bark. Our New Zealand Elk are 100% grass fed and grass finished. Our Elk is a part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used. Elk has more protein and less cholesterol than beef, pork, and even chicken.
Elk is a great red meat alternative and a good source for iron, phosphorous and zinc. Elk tastes like a cross between Venison and Beef and is similar to them in color.
Elk Salami Ingredients
Elk Meat, Berkshire Pork Meat, Sea salt, Water, Red Port Wine, Spices, Dry Milk Powder, Organic Dextrose, Organic Brown Sugar, Whole Pink Peppercorn, Ground Black Peppercorn, Fresh Garlic, Lactic Acid Starter Culture.
